Sample eCommerce Business Plan

 eGrocery Business Plan  Page 16 © BPlanExperts.com concerns about fat and mandatory nutrition labeling beginning in July 1994, food processors introduced over 5,400 lower fat versions of foods in U.S. supermarkets in 1995—97, according to New Product News, a trade magazine based in Albuquerque, NM. Americans in 2000 consumed a fifth (20 percent) more fruit and vegetables than did their counterparts in the 1970s. Total fruit consumption in 2000 was 12 percent above average annual fruit consumption in the 1970s. Fresh fruit consumption (up 28 percent during the same period) outpaced processed fruit consumption (up 2 percent). Noncitrus fruits accounted for all of the growth in fresh fruit consumption.